Food & Beverage Supervisor
O'Reilly Hospitality Management
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are:
Location: Jackdaw Coffee & Bourbon Bar - Louisville, KY Essential Responsibilities:
- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts. - Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detailed-oriented people to join our team!
- 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
Location: Jackdaw Coffee & Bourbon Bar - Louisville, KY Essential Responsibilities:
- Supervise and lead food & beverage staff, including servers, bartenders, and banquet staff, modeling positive behavior and service standards.
- Provide training and ongoing coaching to ensure high performance and guest service excellence.
- Oversee food & beverage outlets, including restaurant, bar, room service, and banquet events.
- Create schedules, delegate duties, and ensure smooth operations while controlling labor costs per budget guidelines.
- Respond promptly and professionally to team member issues, including staff concerns and disciplinary actions.
- Collaborate with the culinary team and other departments to ensure seamless service for banquets, meetings, and events.
- Partner with the Food & Beverage Manager to develop and implement revenue-driving strategies, including promotions and menu adjustments.
- Promote a welcoming atmosphere in all dining areas and respond to guest complaints and special requests with professionalism.
- Monitor daily operations to ensure efficient service and timely task execution.
- Track beverage and food supply levels, place orders as needed, and minimize waste.
- Assist with daily operations of cost, labor, and waste control.
- Participate in weekly and monthly inventory processes.
- Maintain close working relationships with department leaders, including the Food & Beverage Manager, Executive Chef, Banquet Manager, and Restaurant Manager.
- Support sales team by ensuring food & beverage aspects of events meet guest expectations and hotel standards.
- Address special dietary requests in collaboration with the kitchen.
- Oversee proper setup and breakdown of event spaces.
- Ensure compliance with brand standards, health and safety guidelines, and OHM policies.
- Participate in all required meetings and functions.
- Embrace O'Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety Culture.
- Perform other duties as assigned.
- Strong knowledge of food & beverage operations, including banquet, bar, kitchen, and restaurant service.
- Proficient with Microsoft Office (Word, Excel).
- In-depth understanding of health and safety standards.
- Professional demeanor with neat and clean appearance.
- Strong leadership, management, organizational, and multi-tasking skills.
- Excellent problem-solving abilities and composure under pressure.
- Outstanding verbal and written communication skills.
- Ability to motivate diverse personalities while maintaining tact and diplomacy.
- Maintains a positive reputation within the community.
- Must have flexibility to work nights, weekends, and holidays as business requires.
- High school diploma or equivalent required; degree or certification in hospitality management preferred.
- Minimum of 2+ years of experience in the food & beverage industry.
- Experience in hospitality, hotel, or large-scale event catering preferred.
- Ability to lift up to 50 lbs (e.g., large bag of onions, crate of lettuce).
- Must be able to bend and lift items of at least 40 lbs overhead for storage.
- Must be able to transport food and utensils weighing up to 10 lbs.
- May occasionally be required to lift in excess of 40 lbs.
- Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, typing, talking, hearing, and repetitive motion.
- Primarily indoors, with protection from weather but not always from temperature changes.
- Exposure to high heat and noticeable temperature variations.
Vacancy posted 1 day ago
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