Executive Chef
$110k - $125kCompass Group, North America
Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package Job Summary The Crossvines isn’t just a restaurant, it’s a destination. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming. As Executive Chef, you’ll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends. Supported by Restaurant Associates’ culture of innovation and excellence, you’ll have the resources of a premier hospitality organization while maintaining the creative freedom and ownership of an independent concept. For chefs who want to lead, create, and build something meaningful, this is your kitchen. Why Poolesville + The Crossvines Poolesville offers the best of both worlds: a charming, tight-knit community surrounded by farmland, wineries, and natural beauty, just a short drive from Washington, D.C. It’s a place where local sourcing isn’t a trend; it’s a way of life. At The Crossvines, that connection to place comes alive through food, wine, and shared experiences. From intimate dinners to large-scale events, the property is designed to be a go-to destination, giving you a dynamic culinary canvas to bring ideas to life. Key Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-in-class food safety, sanitation, and workplace standards Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients Contribute to special events, tastings, and programming that elevate the overall guest journey What We’re Looking For Experience leading culinary teams in high-volume, hospitality-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability in a dynamic, event-driven environment A genuine focus on guest experience and continuous improvement Experience in destination dining, wineries, event venues, or premium hospitality settings Background working with local, sustainable, or farm-driven sourcing programs Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. #J-18808-Ljbffr Compass Group, North America
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- ...the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant’s menu and identity, the Executive Chef will develop and mentor a unified team of hospitality staff. From recipe development to execution, they take the lead and ensure...SuggestedFull time
$75k - $80k
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$65k - $70k
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$65k - $75k
...culinary team at Savannah College of Art and Design as a Senior Sous Chef and play a key role in delivering exceptional dining... ...the overall success of the culinary operation by leading kitchen execution, developing innovative menus, overseeing food quality and presentation...Seasonal workWork at officeLocal areaFlexible hours$70k - $75k
Executive Chef | Full-Time | Port Wentworth Ice Cove Location: US-GA-Port Wentworth Oak View Group Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively...Full timePart timeLocal areaAfternoon shift- ...Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act... ...second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative...
- ...Wexford is looking for a Sous Chef! The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven. Job Description The Sous Chef is responsible...Hourly payLocal areaShift work
- ...good knife skills and can hold themselves and others accountable in a professional manner. Job Description Job Title: Sous Chef. Reports to: Executive Chef. Job Summary Responsible for managing culinary functions including but not limited to; food purchasing, preparation...
$18 per hour
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- ...is maintained or improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive...Temporary work
- ...not limited to, supervision of staff, food preparation, events execution. Greets members and guests with a smile and takes care of their... ...food services for the assigned clubhouse. Supervises Sous Chef(s), and all other culinary staff within the brigade and...ApprenticeshipShift workNight shift
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- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
- ...Hotel and Club is seeking a responsible and detail-oriented Sous Chef , who will be responsible for supporting all food production... ...environment. What you'll do Support planning, preparation, and execution of menus for events of varying size and complexity Lead...Full timeSeasonal workLocal areaWorldwideFlexible hoursNight shiftWeekend workAfternoon shift
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented... ...of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching...Daily paidFull timeLocal areaShift work
$18 per hour
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our collegiate dining...Hourly payFull timeWork at office$75k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that...Hourly payWork at officeLocal areaRemote workRelocation packageFlexible hours- Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our...Full timeLocal area
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- Dairy Queen - - Responsibilities: Prepare and decorate cake products according to customer specifications and standards; Operate and maintain cake production and soft serve equipment safely; Keep display freezer stocked and cakes displayed attractively; Assist guests with...
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