Dietary Aide Supervisor

Full-Time | 9:30 AM - 6:30 PM (Shift flexibility for Director coverage as needed)
Fuel smiles, nourish bodies, build connections.

Crave a role that feeds your soul alongside the residents you serve? At Holy Trinity , we're not just dishing up delicious meals-we're building a community where every plate whispers "care."

We are seeking an experienced Dietary Aide Supervisor to lead our floor operations, elevate the dining experience, and be a hands-on guide for our dietary team. If you bring healthcare food service experience, a passion for resident care, and strong leadership skills, we'd love to have you on our team!

What You'll Do (Role Overview)

As our Dietary Aide Supervisor , you will lead daily lunch and dinner services, track resident meal preferences, audit unit kitchenettes, and keep our kitchen running smoothly and safely. You'll also serve as the key point-person when stepping up to assist or cover for the Food & Nutrition Services Director.

Key Responsibilities:

• Meal Service Leadership: Supervise lunch (11:15 AM) and dinner (4:15 PM) services. Lead beverage, soup, salad, entree, and dessert delivery in coordination with nursing and kitchen staff.
• Resident Preferences & Diet Tracking: Visit residents across units (Hillside, Courtyard, Village) to collect meal choices, update diet tickets, and log nuances into our meal tracker.
• Safety & Sanitation: Monitor fridge/freezer temperatures, oversee dish machine operations, and ensure steam tables, dining rooms, and service carts are properly sanitized and broken down safely.
• Floor & Par Stocking: Audit unit kitchenettes daily. Deep-clean drawers/fridges, manage inventory via par lists, and strictly enforce food rotation (FIFO) and labeling.
• Director Coverage: Step in to place vendor food/supply orders before 3:00 PM on order days, reassign floor coverage during short-staffing, and communicate schedule updates across departments.

Typical Shift Schedule (9:30 AM - 6:30 PM)

• 9:30 AM - 10:30 AM: Clock in, review resident diet preference lists with the Director, and prep the daily run.
• 10:30 AM - 1:15 PM: Dining room setup, steam table prep, lunch meal service, dish breakdown, and dining room reset.
• 1:15 PM - 1:45 PM: Lunch Break.
• 1:45 PM - 3:30 PM: Resident preference visits and floor kitchenette audits/restocking according to par lists.
• 3:30 PM - 6:30 PM: Evening setup, dinner service execution, final dish runs, sanitation of bus carts, and shift check-out.

Qualifications

• Experience: Minimum 1-2 years of food service experience in healthcare (long-term care, assisted living, skilled nursing, or hospital) required .
• Leadership: Prior experience as a Dietary Lead, Shift Supervisor, or Senior Dietary Aide strongly preferred.
• Knowledge: Familiarity with therapeutic diets, texture modifications, food safety protocols, and par-level inventory management.
• Soft Skills: Warm, empathetic customer service skills with the ability to communicate effectively with seniors and clinical staff.
• Certifications: ServSafe Food Handler preferred (or willingness to obtain upon hire).
• Education: High school diploma or equivalent.

Why You'll Love Working at Holy Trinity

• Comprehensive medical, dental, and vision insurance
• Paid Time Off (PTO) and holiday pay
• 401(k) retirement plan with company match
• Career advancement and leadership development opportunities
• A supportive, close-knit team that feels like family

Holy Trinity is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.