Lead Sous Chef
Compass Group
Unidine Healthcare is seeking a Sous Chef to oversee the Culinary Department operations for a facility. You will supervise and assist in preparing and cooking various food items, develop daily menus, and work with the Executive Chef to order and implement new culinary concepts. This role offers an energetic, entrepreneurial culinary professional with opportunities to lead menus and culinary programs, while coordinating with marketing and internal teams to ensure high-quality guest experiences. #J-18808-Ljbffr
Vacancy posted 3 days ago
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