Chef Manager Float - RWJBH North
$70k - $80kAramark
We are looking for a FLOAT CHEF to join our team. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company‑delivered programs. Northern New Jersey Region Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques Travel more than 50% of the time. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Compensation Data COMPENSATION: The hourly rate for this position is $70,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. Nearest Major Market: Newark Nearest Secondary Market: New York City #J-18808-Ljbffr Aramark
$54.63k - $98.9k
Select how often (in days) to receive an alert: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences...Suggested$65k - $75k
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested- A leading food service company is seeking a Chef Manager in Newark, NJ. The ideal candidate will have extensive culinary expertise and management skills to oversee dining operations and ensure high-quality service. Responsibilities include training kitchen personnel, managing...Suggested
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Aramark is seeking a FLOAT CHEF in Newark, New Jersey to lead culinary activities and manage kitchen personnel. The ideal candidate will have a culinary degree and several years of experience in the food profession. Responsibilities include training staff, estimating food...- ...Float Front Desk/Patient Services Coordinator Be the first friendly face on a patient's fertility journey. IVI RMA North America, a leading network of state-of-the-art fertility clinics,... ...degree a plus Area: Administrative Management or other related field...Full timeWork at officeMonday to FridayFlexible hours
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Head of Brand Marketing Nexxus, North AmericaAccéder directement au contenu principalNous utilisons des cookies pour vous offrir une... ...content creation, influencer marketing, PR, social, community management, and media via internal and agency teams.* **Elevate Nexxus’ premium...Temporary workMonday to Friday- SALS BISTRO & BAR LLC in Carteret, NJ is seeking a Kitchen Manager/Head Chef to lead a passionate culinary team and craft memorable dining experiences. You will supervise daily kitchen operations, develop innovative menus, manage inventory and food costs, and mentor staff...Weekend workAfternoon shift
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$17 per hour
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