Front of House (FOH) Team Member

Job Description

Job Description

Join the Noodle Lab Team as a Front of House (FOH) Team Member!

About Noodle Lab

Noodle Lab brings the soul of Asian street food to fast casual dining. We're a locally owned, fast-growing concept with locations at Kendall Square in Cambridge and the Boston Public Market. Rooted in generations-old family recipes and a commitment to authentic, responsibly sourced ingredients, we craft exceptional noodle dishes that celebrate tradition and bold culinary innovation. From perfectly seasoned broths to hand-crafted toppings and house-made components, every bowl reflects our uncompromising commitment to quality, creativity, and the guest experience — served fast, priced fair, in a space that captures the energy of the street markets that inspired it. We believe great food is built by great teams, and we're always looking for passionate, driven people who want to be part of something delicious.

As a Front of House (FOH) Team Member, you’ll be the face of Noodle Lab — welcoming guests, guiding them through our menu, and ensuring every order is accurate and beautifully presented. You’ll work closely with our kitchen and management team to maintain smooth service flow and uphold our brand standards.

• Greet guests warmly and provide menu recommendations
• Operate Clover POS system for dine‑in and takeout orders
• Manage order tickets and coordinate with kitchen staff
• Maintain cleanliness of dining area, beverage station, and pickup counter
• Restock paper containers, utensils, and beverages throughout the shift
• Assist with packaging and presentation for takeout orders
• Support opening and closing procedures
• Uphold food safety and sanitation standards

• Prior experience in fast‑casual or full‑service restaurant preferred
• Strong communication and multitasking skills
• Positive attitude and team‑oriented mindset
• Ability to work in a fast‑paced environment
• Availability for weekends and evenings
• Ability to communicate clearly and professionally with both teammates and guests.
• Availability to work flexible hours including evenings, weekends, and holidays as operationally required.
• Must be at least 18 years of age (or meet minimum age requirements per applicable local law).

• Experience in high volume fast casual/quick service, Asian cuisine, noodle dishes, or ramen concepts is a significant plus.
• Working knowledge of common food allergens and dietary restrictions (gluten, shellfish, nuts, dairy, soy, etc.).
• Cash handling experience and solid basic math and change-counting skills.

At Noodle Lab, we’re more than just a restaurant – we’re a community. We take pride in serving fresh, flavorful Asian street food while fostering a supportive and inclusive workplace. As part of our team, you’ll have the opportunity to grow with a company that values passion, teamwork, and creativity.

If you’re excited about the opportunity to join Noodle Lab as a Front of House (FOH) Team Member, we’d love to hear from you! Apply today and take the first step toward becoming part of our vibrant and growing team.

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