Sous Chef

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a passionate and talented Sous Chef to join our culinary team. The ideal candidate is experienced, creative, and a strong leader. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant standards.
• Collaborate with the Head Chef to develop and implement innovative menu items.
• Oversee daily kitchen operations, ensuring that all food production is executed efficiently and safely.
• Manage kitchen staff, providing training, guidance, and support to maintain a cohesive team environment.
• Ensure compliance with health and safety regulations within the kitchen.
• Monitor inventory levels and assist with ordering supplies as needed.
• Help maintain cleanliness and organization of the kitchen workspace.
• Participate in special events or catering functions as required.

Qualifications : 

• Proven experience in food production within a professional kitchen setting.
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Strong knowledge of kitchen management practices and restaurant operations.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• Familiarity with menu planning and food presentation techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a positive attitude towards teamwork.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Excellent management and leadership skills