No Late Nights Sous Chef — From-Scratch Kitchen Lead
parkhurst
Parkhurst Dining in Indiana is hiring an experienced Sous Chef to lead our culinary team in a no late-night schedule. This full-time role focuses on from-scratch cooking, quality presentation, and teamwork with an emphasis on excellent food standards. You will supervise staff, assist with menu development, manage purchases, ensure sanitation, and help execute new recipe standards. We offer paid training, health benefits, and meal perks to support your growth. #J-18808-Ljbffr parkhurst
Vacancy posted 2 days ago
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