Executive Chef JN

We are seeking an Executive Chef to lead a high-level, chef-driven kitchen within a respected restaurant group known for upscale American cuisine, scratch cooking, and a polished yet approachable dining experience. This opportunity may support a new restaurant opening or an existing location and offers the chance to step into a culture built on strong culinary standards, consistency, and execution. Benefits Comprehensive health benefits Paid vacation Strong quality of life relative to the level of operation Opportunity to lead within a respected, chef-driven organization Executive Chef Responsibilities Lead all culinary operations with a focus on quality, consistency, and execution Coach, mentor, and develop kitchen leadership and hourly team members Uphold scratch-cooking standards with an emphasis on refined, approachable cuisine Maintain disciplined control over food cost, labor, and kitchen systems Collaborate on menu development, seasonal changes, and culinary innovation Remain hands‑on in daily operations, including leading services when needed Serve as a steward of culinary standards, team culture, and overall brand integrity Executive Chef Qualifications 3+ years of experience as an Executive Chef in upscale or chef-driven dining environments Strong background in high-quality, scratch kitchens with a focus on execution Hands‑on leadership style with presence, accountability, and humility Proven ability to develop and elevate established teams Stable career progression with demonstrated tenure in prior roles Flexibility to work evenings, weekends, and holidays as required Salary: $95,000 - $95,000 #J-18808-Ljbffr