Banquet Chef
Granite-Links
Position Summary: The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. This role requires a combination of culinary expertise, operational efficiency, and strong leadership to consistently deliver high-quality dining experiences that reflect the club’s elevated standards. We are interested in both Part and Full Time Help, Friday-Sunday availability is a must. Key Responsibilities: Lead and supervise the banquet culinary team to ensure consistent food quality, presentation, and service. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics. Uphold strict standards of cleanliness, organization, and food safety throughout all banquet kitchen areas. Manage banquet-specific inventory and ordering, control food costs, and minimize waste. Ensure full compliance with health department regulations and sanitation protocols. Train and mentor kitchen staff in banquet production methods and club expectations. Direct the setup, service, and breakdown of banquet food stations and prep areas for all events. Provide hands‑on culinary leadership during high‑volume events and key service periods. Source and coordinate specialty and seasonal ingredients in collaboration with approved vendors. Qualifications: 3–5 years of experience in high‑volume banquet or catering environments, preferably in a private club or luxury hospitality setting. Demonstrated leadership ability with strong organizational and time‑management skills. Proficient in the operation of commercial kitchen equipment and adherence to safety protocols. Flexible schedule availability, including evenings, weekends, and holidays. Current ServSafe certification or equivalent food safety credential required. Physical Requirements: Ability to stand for extended periods in a high‑heat kitchen environment. Capable of lifting up to 50 pounds and performing physically demanding tasks during event preparation and service. Comfortable working in a fast‑paced, deadline‑driven setting with multiple simultaneous events. #J-18808-Ljbffr Granite-Links
$80k
...Job Description Join a leading restaurant group known for its vibrant atmosphere and commitment to culinary excellence. Sous Chef Benefits & Compensation Competitive salary (up to $80K, depending on experience) Comprehensive benefits including medical, dental...SuggestedWork at office- Job Description Job Description Montilio's Baking Company is seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food...SuggestedFull timePart time
- EHS Recruiting Company is seeking an Executive Banquet Chef to oversee the banquet culinary operations in Boston, Massachusetts. This role requires strong leadership skills, with responsibilities including managing the banquet kitchen team and ensuring exceptional guest...Suggested
- ...dedicated to fulfilling the company’s mission to treat people well. Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate is...SuggestedWeekend workDay shift
$70k - $90k
...technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence. Executive Chef Benefits and...SuggestedLocal areaNight shift- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- ...front entrance on Newbury Street. Overview: The Executive Sous Chef is responsible for ensuring that all meals coming from the... ...quantity control of food production and appropriate staffing of entire banquet kitchen. Supervise and schedule banquet kitchen staff....Local areaImmediate startWorldwideShift work
- We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant group with venues in London, Dubai, Hong Kong, Mykonos, and beyond. Boston is...
$70k - $80k
...We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!...Local areaRelocation package$25 - $28 per hour
...ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area o Coordinate efforts with the chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when...Hourly payPart timeImmediate startShift work$90k - $95k
...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In... ...Regularly review house counts, forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories....Daily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
$100k - $130k
...Executive Chef – Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Executive Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world‑class dining experience. This is an exciting...Casual work- ...food preparation, production and control for all food outlets and banquet facilities to meet Pyramid Hotel Group high standards of quality... ..., train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting...
$99k - $128k
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Local area$130k - $145k
...Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes...Work at officeHome officeFlexible hours- Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
- ...sweeping views across Fort Point Channel, and an outdoor terrace for long lunches and celebratory dinners. Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant. We offer generous pay and...Shift work
$70k - $80k
Now Hiring: Executive Sous Chef - Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...Immediate start- ...We offer coaching, training and promotion within giving you a path to pursue your future career goals. The Role The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly...Shift workNight shiftWeekend work
$17 - $24 per hour
Join Sally's Apizza FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's...Weekly payFull timeFlexible hoursShift workNight shiftAfternoon shift- Job Title Pizza Cook Job Description Cisco Kitchen Seaport is the food service operator at Cisco Seaport in Boston. The Pizza cook is responsible for preparing pizzas and maintaining the wood burning oven. Experience with a wood burning oven is must. Requirements...
- Job Title Learn and become knowledgeable about the Sal's Pizza menu to confidently answer customer questions and provide recommendations. Perform all assigned duties including, but not limited to: food preparation, dough stretching, preparing toppings, making pizzas...Hourly payFlexible hoursShift workNight shiftAfternoon shift
$18 - $21 per hour
...SOUS CHEF $18 - $21 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS! ABOUT THE ROLE : As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking...Hourly payFull timePart timeLocal areaFlexible hoursShift work$65k - $75k
...Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone...- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$70k
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected...Flexible hours$90k - $100k
...Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected...Work at officeFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!


