Sous Chef
Gecko Hospitality
Gecko Hospitality - - Responsibilities: Lead daily service with confidence, urgency, and attention to detail; Execute all menu items to Presley’s standards for quality, consistency, and presentation; Lead, train, and mentor line cooks and prep staff; Assist with ordering, inventory management, and food cost control; Ensure proper food safety, sanitation, and health department compliance
Vacancy posted 13 days ago
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