Executive Chef
$70kElior
Executive Chef
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements.
Nice-to-haves: Associate's degree in culinary arts.
Compensation Range Up to $70,000 / year based on experience.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
Location: Clayton State University
Vacancy posted 4 days ago
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