Catering Chef

Job Description

Job Description

Are you a culinary artist who thrives on bringing delicious visions to life? The Classic Catering People, a premier catering service based in Owings Mills, Maryland, is seeking a passionate and talented Catering Chef to join our vibrant team. We believe that exceptional food is the heart of any memorable event, and we pour our passion into every dish we create. As our Catering Chef, you won't just be cooking; you'll be an integral part of crafting unforgettable experiences for our clients. You'll have the creative freedom to design inspiring menus, lead a dedicated kitchen team, and ensure every plate that leaves our kitchen is a masterpiece. Imagine the satisfaction of seeing guests delight in your culinary creations at weddings, corporate gatherings, and special celebrations. If you're looking for a role where your creativity is celebrated, your skills are valued, and you can truly make a difference in making events spectacular, we invite you to explore this exciting opportunity with us.

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health Insurance

Hands on Training

Retirement Plan

Daily Meals Provided

• Develop creative and appealing menus for a variety of catering events, considering client preferences and seasonal ingredients.
• Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality standards.
• Manage kitchen staff, providing guidance, training, and motivation to ensure efficient workflow and adherence to recipes.
• Maintain strict inventory control, including ordering ingredients, managing stock levels, and minimizing waste.
• Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
• Collaborate closely with the event planning team to understand event details, client needs, and timelines.
• Troubleshoot any kitchen-related issues that may arise during events.

• Proven experience as a Chef or Sous Chef, preferably in a catering or high-volume kitchen environment.
• Strong understanding of food preparation techniques, menu planning, and recipe development.
• Excellent knowledge of food safety and sanitation standards (ServSafe certification preferred).
• Ability to manage kitchen operations efficiently, including inventory, ordering, and staff supervision.
• Creative flair and passion for developing innovative and delicious dishes.
• Exceptional organizational and time management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
• Strong communication and interpersonal skills to collaborate with the event planning team and clients.