Executive Chef: Show-Quality Cuisine & Team Leadership
Compass Group USA
CCL Hospitality Group is seeking an Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents through high-quality show-style meals. You will drive guest satisfaction while managing food costs, labor, and safety protocols across a community-focused dining program. Responsibilities include menu development, sourcing, staff coaching, and ensuring compliance with health and sanitation standards. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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