SOUS CHEF

We are seeking an experienced and passionate Sous Chef to join our culinary team and help us deliver exceptional dining experiences to our guests. This is a fantastic opportunity for a dedicated culinary professional to be part of. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation Supervise and coordinate kitchen staff, including line cooks and prep cooks, to ensure efficient workflow Maintain strict adherence to food safety, sanitation, and hygiene standards Manage inventory, order supplies, and control food costs Train and mentor kitchen staff to foster a collaborative and professional environment Ensure timely preparation and delivery of all menu items during service hours Collaborate with management to implement new culinary initiatives and seasonal menu changes We offer a supportive work environment, opportunities for growth, and the chance to contribute to a premier hospitality experience in Paradise Valley. Requirements Skills and Qualifications Proven experience as a Sous Chef or similar role in a fast‑paced restaurant environment Strong knowledge of culinary techniques, food safety standards, and kitchen management Excellent leadership, communication, and organizational skills Ability to work effectively under pressure and manage multiple priorities Creative mindset with a passion for culinary excellence Flexibility to work evenings, weekends, and holidays as needed Culinary degree or equivalent professional training preferred Ability to work 50 hours per week Must be able to stand for long periods of time This position will require a ServSafe Certification #J-18808-Ljbffr