Executive Chef, Corporate Dining - Mon-Fri, No Nights
Compass Group USA
Eurest, a part of Compass Group, is seeking an Executive Chef (Corporate Dining) in St. Louis, MO. You will lead all kitchen operations, inspire a culinary team, and deliver exceptional dining experiences with top quality, safety, and sanitation standards. This role offers a competitive salary range, a Monday–Friday schedule from 5:30 AM to 3:00 PM, and the rare benefit of no nights, weekends, or holidays. You will drive menu execution, manage costs, and maintain strong client satisfaction in a #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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