Visionary Executive Chef for Multi-Property Dining
Magnolia St. Louis
CoralTree Hospitality seeks an Executive Chef of Food Service Operations to lead the culinary program across Magnolia STL property and related venues. The role drives concept development, menu design, costing, QA, and guest satisfaction with a strong focus on high standards and innovation. The Executive Chef will oversee multi-venue operations, guide cross-functional teams, and implement culinary strategies that align with brand standards and financial targets. #J-18808-Ljbffr Magnolia St. Louis
Vacancy posted 1 day ago
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