Kitchen Shift Leader

Job Description

Job Description

We are a lifestyle brand!

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Oversee the preparation of all production to ensure the kitchen is fully ready for daily operations. 

• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards. 

• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines. 

• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.

• Restock essential supplies and verify that all stations are prepped and properly equipped.

• Execute all opening or closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.

• Accurately record daily waste and ensure compliance with inventory and waste management protocols. 

• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.

• Ensure consistency and efficiency in all routines to support smooth transitions between shifts. 

• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shifts. 

REQUIREMENTS:

• 1-2 years of experience in a fast-paced kitchen or restaurant environment

• Ability to lead by example and take initiative during shifts

• Familiarity with kitchen tools, equipment, and measurement systems

• Food Handler Certification as per local requirements

• Strong attention to detail, organization, and cleanliness

• Reliable, punctual, and team-oriented with strong communication skills

• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more. 

• Discounted Meals

• Growth & Advancement Opportunities 

• 401(k) Plan with Company Match

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