Lead Sous Chef - Culinary Mentor & Ops Champion
$65k - $75kAparium Hotel Group
A hospitality brand in Denver is seeking a Sous Chef to work closely with the Executive Chef and Chef de Cuisine. The ideal candidate will possess five or more years of culinary experience, strong interpersonal skills, and a passion for diverse cuisines. Responsibilities include mentoring the culinary team, collaborating on menu development, and ensuring a high-quality guest experience. This position offers a salary range of $65,000 - $75,000 annually, based on experience. #J-18808-Ljbffr Aparium Hotel Group
Vacancy posted 1 day ago
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