Dishwasher/ Texas Roadhouse
$12 per hourTexas Roadhouse
Job Description
Job Description
Descripción del puesto
Lava y almacena adecuadamente todos los platos, bandejas, utensilios para comer, tazas y equipos pequeños para el BOH. Mantiene el cuarto de platos y el lavavajillas de manera higiénica y eficiente. Tareas de trabajo: Declaración(es) de funciones esenciales. • Lava y almacena todos los platos, bandejas, utensilios, tazas y equipos pequeños en los lugares adecuados para el BOH. • Mantiene el área de los platos limpia y desinfectada. • Revisa la máquina para asegurarse de que esté funcionando correctamente e informa cualquier defecto de inmediato.. • Cambia el agua cada 2 horas en el lavavajillas. • Comprueba la temperatura del agua durante el funcionamiento del lavavajillas para garantizar la temperatura adecuada. • Cambia los cubos de desinfectante cada 4 horas. • Instalación y uso adecuados del fregadero de 3 bases para artículos muy sucios. • Entiende el uso de cada químico y la proporción adecuada. • Retira toda la basura del área de los platos y la coloca en el contenedor de basura. • Limpia y desinfecta los botes de basura y vuelve a forrar todos los botes. • Responsable de la limpieza del estacionamiento. • Se adhiere a las políticas de seguridad de puerta trasera en todo momento. • Se comunica con la cocina sobre sus necesidades. • Desmonta y limpia adecuadamente el lavavajillas y el área del dish al final del turno. Esto incluye pulir, quitar papel y lavar el interior con una manguera. • La capacidad de divertirse en el trabajo. Principales Responsabilidades, Conocimientos Requeridos y Habilidades Declaración(es) de competencia • Responsabilidad: capacidad de aceptar responsabilidad y rendir cuentas de sus acciones. • Comunicación oral: capacidad de comunicarse eficazmente con otros utilizando la palabra hablada. • Comunicación escrita: capacidad para comunicarse por escrito de forma clara y concisa. • Ético: capacidad para demostrar, conducirse y ajustarse a un conjunto de valores y estándares aceptados. • Honestidad/Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. • Gestión del tiempo: capacidad para utilizar el tiempo disponible para organizar y completar el trabajo dentro de los plazos determinados. • Trabajar bajo presión: capacidad para completar las tareas asignadas en situaciones estresantes. Exigencias físicas: Levantar/Cargar N/A (No aplicable): La actividad no aplica a esta ocupación.O (Ocasionalmente): La ocupación requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/día).
F (Frecuentemente): La ocupación requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/día).
C (Constantemente): La ocupación requiere esta actividad más del 66% del tiempo (más de 5.5 horas/día).
- 10 libras o menos : F
- 11-20 libras : F
- 21-50 libras : O
- 51-100 libras : O
- Más de 100 libras : N/A
- Estar de pie : C
- Caminar : C
- Sentarse : O
- Entregar comida fuera del restaurante (Servi-Carro) : F
- Alcance por encima del hombro : F
- Subir escaleras (máximo 10 pies) : O
- Ponerse en cuclillas o arrodillarse: O
Vacancy posted a month ago
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