Sushi Chef

Job Description

Job Description

About the Role:

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.

Responsibilities:

• Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
• Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
• Maintain and manage sushi bar inventory, including ordering and minimizing waste
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
• Develop and rotate seasonal menu items and omakase offerings
• Uphold cleanliness and sanitation standards at the sushi bar and prep areas
• Train and mentor junior sushi staff as needed

Requirements:

• Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
• Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
• Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
• Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
• Valid food handler's certification or ServSafe certification
• Ability to thrive in a fast-paced, high-volume restaurant environment
• Strong attention to detail, creativity, and a passion for Japanese culinary arts