Senior Sushi Sous Chef | Japanese Kitchen Lead
Aqua Restaurant Group
Aqua Restaurant Group is seeking a Senior Sous Chef for Kyoto Kitchen in New York. The role assists the Executive/Head Chef in supervising sushi production and food operations to deliver top quality while controlling costs and profitability. The Senior Sous Chef will ensure adherence to Aqua standards, manage station staffing, oversee menu item preparation, and collaborate with chefs to meet guest expectations and maintain safety and sanitation protocols. #J-18808-Ljbffr Aqua Restaurant Group
Vacancy posted 19 hours ago
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