Kitchen Operations Manager
Parker Management
A food service company is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and manage inventory. The ideal candidate will have at least 2 years of management experience in food service, a passion for customer service, and the ability to effectively lead a team. Responsibilities include interacting with customers, controlling costs, and training staff. If you thrive in a fast-paced environment and are committed to excellence, apply now. #J-18808-Ljbffr
Vacancy posted 1 day ago
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