Chef de Cuisine
$75k - $80kGecko Hospitality
Chef de Cuisine
Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won't soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI. Title of Position - Chef de Cuisine Compensation: $75k to $80k plus bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef's obligations in the Executive Chef's absence. The person in this position must work closely with the Executive Chef in promoting the company's culture, mission, and philosophy. Benefits:
• The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment
• The Chef de Cuisine must be seasoned in a $2-3M/year setting
• A passion for mentoring and developing others is a must for the Chef de Cuisine
• The Chef de Cuisine must be comfortable overseeing 8-10 Crew
• A solid track record of achieving financial results is a must for the Chef de Cuisine
• The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity
• The Chef de Cuisine should make themselves available to the restaurant at all times
Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won't soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI. Title of Position - Chef de Cuisine Compensation: $75k to $80k plus bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef's obligations in the Executive Chef's absence. The person in this position must work closely with the Executive Chef in promoting the company's culture, mission, and philosophy. Benefits:
- Competitive Starting Salary
- Medical, Dental, and Vision Insurance
- PTO
- 401(k)
• The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment
• The Chef de Cuisine must be seasoned in a $2-3M/year setting
• A passion for mentoring and developing others is a must for the Chef de Cuisine
• The Chef de Cuisine must be comfortable overseeing 8-10 Crew
• A solid track record of achieving financial results is a must for the Chef de Cuisine
• The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity
• The Chef de Cuisine should make themselves available to the restaurant at all times
Vacancy posted 2 days ago
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