Fine Dining Sous Chef - Leadership & Craft
Morton's The Steakhouse
Morton's The Steakhouse in Scottsdale is looking for a talented Sous Chef to elevate our dining experience known for 'The Best Steak Anywhere'. You will lead a dynamic team in a high-energy environment ensuring high standards of guest satisfaction. With responsibilities from staff management to monitoring food costs, you'll play a crucial role in our culinary operations. Ideal candidates have a minimum of 2 years in culinary management and a passion for excellence. #J-18808-Ljbffr Morton's The Steakhouse
Vacancy posted 1 day ago
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