Sous Chef
$21 - $24 per hourJewish Senior Life
Pay Rate: $21.00-$24.00 per hour
Full-Time 6:30am-2:30pm Monday-Friday GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION: Associate’s degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Must be ServSafe Certified. ESSENTIAL FUNCTIONS:- Produce high quality culinary experience for resident meals, special catering events and in retail locations on campus.
- Supervise kitchen staff to ensure all deadlines are met in food production based on recipes, serving temperatures and portion control.
- Cook and otherwise prepares foods according to recipes.
- Responsible for quality and consistency of product taste and presentation.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
- Assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
- Interact with customers in a way to ensure customer satisfaction.
- All other job duties as assigned
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Vacancy posted 3 days ago
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