AM Hostess/Host

Job Description

Job Description

Company Culture

Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.

Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.

Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.

Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.

Strive for excellence : We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.

Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.

If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.

Summary/Objective
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Greets and seats guests, presents menus to guests, informs them of special catch and soups.

• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.

• Takes names on a waiting list.

• Runs the floor plan board.

• Observes tables and keeps track of clean, dirty and occupied tables.

• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.

• Cleans, organizes and stocks menus at host area.

• Answers phone and answers questions concerning the menu and restaurant.

• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.

• Fills to-go orders, if applicable.

• Maintains restrooms throughout shift.

• Sweeps foyer and front entrance area frequently.

• Performs other duties as directed.

Competencies

• Customer Focus.

• Communication Proficiency.

• Organizational Skills.

• Stress Management/Composure.

• Multi-task oriented.

Supervisory Responsibility
This position has no supervisory responsibilities.

Work Environment
A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.

Physical Demands
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:

• 100% - Stands during entire shift.
• 75% - Reaches, bends and stoops frequently.
• 20% - Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet).
• 50% - Verbally communicates with guests and phone callers. Must be able to read, write and determine wait time based on Cate Street Seafood Station's procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.

Position Type/Expected Hours of Work
This is a flexible position, typically working 15-30 hours a week. Frequent evening and weekend shifts are required.

Travel

No travel is expected for this position.

Required Education and Experience

• None

Preferred Education and Experience

• Prior restaurant experience.

• High school diploma or GED.

Additional Eligibility Qualifications
None.

Work Authorization/Security Clearance
Must be authorized to work in the U.S.

AAP/EEO Statement
We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Physical Setting:

• Casual dining restaurant

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)