Pastry Plant Process Engineer & Continuous Improvement
PastryStar
PastryStar is seeking a hands-on Food Processing Engineer / Continuous Improvement Specialist to support pastry manufacturing and a new plant buildout. You’ll lead improvement initiatives, document processes, and coordinate equipment installation across kettle, powder mixer, and related production equipment. The role requires 3–5 years in food manufacturing, strong problem-solving and cross-functional collaboration, and a commitment to GMP and safety in a regulated environment. #J-18808-Ljbffr PastryStar
Vacancy posted 4 days ago
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