Lead Line Cook

Ballyhoo Hospitality Group is seeking a talented, culinary focused AM & PM Lead Line Cooks to join our team at Pizza By Sal & Buck Russells in Wilmette. 

Concept Overview: Pizza By Sal is a Ballyhoo Hospitality concept dedicated to classic East Coast pizza traditions. The menu focuses on simple, high quality ingredients and time honored techniques. Dough is made with King Arthur flour and topped with California plum tomatoes, premium mozzarella, and Sicilian olive oil to create pizzas that are both authentic and delicious.

Job Summary: It is the primary responsibility of the Lead Line Cook to perform advanced cooking procedures to the standards of the Executive Chef. The Lead Line Cook is proficient in all stations and supports the rest of the team in execution of the menu. All duties are to be performed in accordance with the restaurant's policies, practices and procedures. 

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follow recipes and SOP when preparing all menu dishes.
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Understanding of preparing stocks, soups and sauces.
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Extensive knowledge of food preparation, food handling, safety, and other restaurant guidelines.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Experience in Italian Cooking preferred.
• Ability to remain calm during high volume service or difficult situations.
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 2 years of culinary experience in fine dining establishments.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.