Facilities Administrator

Job Description

Job Description

Food Lovers Unite!  

Busch’s is HIRING and we want you!Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! 

Accountabilities:

·         Demonstrate behaviors that will win guests for life.   

·         Demonstrate personal accountability for meeting expectations, goals, and quality of work. 

·         Communicate clearly and in a timely manner and use constructive feedback to make improvements. 

·         Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. 

·         Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. 

·         Consistently follow Busch’s policies and procedures.

·         Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.  

·         Recommend modifications and requirement changes to facilitate completion of assigned tasks.

·         Assist with contractor bids.

·         Assist with invoices, financial, filing and other tasks as it relates to projects and facilities

·         Contact outside vendors for repairs, when necessary.

·         Source materials and equipment with the help of the Facilities Manager as it relates to general maintenance projects within the budget constraints.

·         Work within owner proprietary application (WEB/TMA) to plan, schedule and assign work to ensure proper distribution of assignments, equipment, and materials.

·         Utilize, support and train others on WEBTMA Database.

·         Assist team for productivity and quality of work.

·         Keep key managers appraised of issues as it relates to equipment and building systems.

·         Establish effective relationships with key managers. 

·         Enforce guidelines as it relates to MIOSHA General Industry, Department of Agriculture, state local and city codes.

·         Contribute to organizational effectiveness by training and offering information, suggestions and recommendations.

·         Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.

Education, Experience and Skills:

·         High school diploma. Preferred grocery experience

·         Proficient communication and interpersonal skills, including written, verbal and listening skills.

·         Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

·         Strong analytical, problem solving and decision making skills.

·         Proficient management and leadership skills.

·         Proficient maintenance and repair skills.

·         Has good working knowledge of power and small tools 

·         Thinks outside the box; possess critical thinking skills