Chef
Torsap Thai Kitchen
Responsibilities Assist with basic fish preparation, trimming, and packaging Support to-go sushi production, including prep and simple plating Provide customer service and operate the register Restock products and support inventory management Maintain cleanliness and follow sanitation procedures (workstations, equipment, refrigeration units) Receive and inspect deliveries Collaborate with team members and support daily operations as needed Skills Required: Strong customer service mindset Ability to follow instructions accurately and perform tasks with care High attention to hygiene and food safety Good time-management skills and ability to work efficiently in a fast-paced environment Preferred: Experience in a fish market, seafood handling, or food service Knife skills or kitchen prep experience English and/or Japanese communication ability Team-oriented attitude with flexibility to take on various tasks #J-18808-Ljbffr
Vacancy posted 2 days ago
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