Executive Chef: High-Volume Kitchen Leader
$125k - $135kEurest
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience and a degree or equivalent experience. Competitive salary between $125,000 to $135,000 along with comprehensive benefits including medical, dental, and retirement plans is offered. #J-18808-Ljbffr
Vacancy posted 2 days ago
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