Executive Chef: High-Volume Kitchen Leader
$125k - $135kEurest
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience and a degree or equivalent experience. Competitive salary between $125,000 to $135,000 along with comprehensive benefits including medical, dental, and retirement plans is offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: High-Volume Kitchen Leader in New York, NY vacancy
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...Suggested
Tao Group Hospitality
New York, NY4 days ago - Goodwin Recruiting is seeking an Executive Sous Chef to lead back-of-house operations for a fast-growing, high-volume restaurant concept in New... .... This hands-on culinary leader will ensure food quality, consistency... ...and develop high-performing kitchen teams. You will manage daily...Suggested
- Compass Group, North America is looking for an Executive Sous Chef in New York City. You will oversee all culinary functions for a prestigious... ...years of experience in culinary management, especially in high-volume settings. This role includes creating menus and managing...Suggested
- Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...Suggested
- Brooklyn Brewery is seeking an experienced Executive Chef to lead the culinary program at their new flagship hospitality space in Williamsburg... ...ideal candidate will have over 5 years of experience in high-volume kitchens with a focus on quality service and culinary standards. A...SuggestedSummer work
- Brooklyn Brewery is searching for an Executive Chef to lead a new flagship hospitality space... ...role involves operating across multiple kitchen services, including public food service... ...culinary leadership experience, expertise in high-volume operations, and a solid track record in...Summer work
- Sodexo is seeking a Commissary Executive Chef 3 to lead culinary operations at our facility in Long Island City, NY. This role offers the opportunity to oversee all aspects of a high-volume kitchen, ensuring exceptional food quality and consistency. Qualified candidates...
$130k - $175k
...opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for... ...is designed for a culinary leader who brings creativity,... ...will be highly present in the kitchen, deeply engaged with the team...Local area- ...Culinary Management is looking for Rock Star Executive Chefs to join their team in Amityville, NY.... ...and executing diverse menus, leading kitchen operations, ensuring quality and... ...-5+ years of supervisory experience in high-volume culinary settings, with a culinary degree...
$130k - $175k
RM Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated clientele... .... The Executive Chef will be deeply involved in kitchen management, menu execution, team training, and maintaining...- ...Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations... ...least 8 years of culinary experience in a high-volume setting and demonstrates strong... ...Responsibilities include overseeing the kitchen staff, ensuring compliance with health...
- Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...management experience in a high-volume kitchen and is a graduate of a culinary...
$80k - $95k
...located in New York City is looking for a passionate Executive Sous Chef to create unforgettable dining experiences. The role involves... ...Executive Chef to design unique menus, managing the kitchen staff, and ensuring high standards of food quality. The ideal candidate will...- ...who can join our team as a Full-Service Kitchen Manager . We are one of the longest-... ...Culinary Manager to ensure efficiency -Executes systems that keep cost-effective results... ...Qualifications: -Must have experience in a high-volume full-service setting -Past experience...
Goodwin Recruiting
New York, NY2 days ago - ...Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The... ...will have over 10 years of experience in high-end culinary settings, including at... ...ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...
Pocruises
New York, NY5 days ago $25 per hour
...associates at American Express in New York, NY. The role requires prior experience in cooking, hospitality, and leadership within a high-volume environment. Responsibilities include training staff, managing work schedules, and ensuring compliance with health and safety...Hourly payFull time- Nbutexas is seeking a Full-Service Kitchen Manager to join our talented culinary team in New York City. As one of the longest-standing... ...our team members. The ideal candidate will have experience in high-volume settings, the ability to communicate effectively, and a...
- Nbutexas is looking for an Executive Chef for its innovative Asian fusion kitchen located in New York, NY. The role offers a competitive salary of $90K-$100K with... ...in a full-service restaurant and a passion for high-quality cuisine. Responsibilities include leading a...
$150k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US Salary Range: $125,000.00 To $150,000.00 Annually Led by dynamic owner Joe...Local areaAfternoon shift- Savory Hospitality is looking for a passionate Executive Commissary Chef to oversee all aspects of our commissary kitchen operations in New York. The successful candidate will lead a diverse culinary team, ensuring high-quality food delivery across all channels while fostering...
- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a...Immediate start
$85k - $88k
Legends Global is hiring a Sous Chef for the Central Park Boathouse in New York. This... ...operations, ensuring food safety, and managing kitchen staff. Ideal candidates will have a... ...degree and 1-3 years of experience in a high-volume restaurant. The position offers a...$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in... .... This role involves supervising kitchen operations, developing menus, and executing catering events. Ideal candidates... ...in Culinary Arts, experience in high-volume foodservice, and a passion for culinary...- ...FLIK division is seeking a talented Sous Chef for the new Cathay Pacific Lounge at JFK Airport. You will supervise and execute Chinese cuisine, develop daily items, and... ...3-5 years of authentic Chinese cooking, high-volume kitchen experience, and strong computer skills (MS...
$100k - $115k
USHG in New York, NY seeks an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5 years of experience in pastry leadership, proficiency with classical pastry techniques, and the ability to...$100k - $115k
Manhatta, located in New York City, is seeking an Executive Pastry Chef to oversee all aspects of the pastry department. The ideal candidate will bring over 5 years of leadership experience in high-volume, luxury hospitality and demonstrate exceptional pastry skills. Emphasis...- ...Compass Group USA’s Union Square Events is hiring a Cook Supervisor in Brooklyn, NY to oversee high-volume food production, ensuring quality and safety while scaling recipes for large teams. The role requires at least 3 years of supervisory experience in a culinary setting...Full timeWeekend work
Compass Group
New York, NY1 day ago - ...to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff...
- Sous Chef job at Crane Club. New York, NY. Located in West Chelsea, Crane Club offers... ..., and recipe accuracy. Manage the execution of regular service, catering, take-out,... ...supervisory/management experience within a high-volume kitchen setting is essential. Two-year...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: High-Volume Kitchen Leader. Be the first to apply!
Related searches