Sous Chef
$24 per hourRhode Island Commerce Corporation
Description Kenwood Country Club is seeking a talented Sous Chef to join the team. Our large culinary operation offers several food and beverage outlets providing diverse menus for our private membership. Our operation includes a formal dining room offerings seasonal menus with weekly specials, a highly engaged banquet department, sushi kitchen and a pool complex for concession, grab and go, pool side dining and pizza kitchen. With our expanding culinary team, we strive to serve high-quality offerings that are mindful to our membership and culinary growth. Responsibilities The Sous Chef is responsible for supporting the Chef De Cuisine and Executive Chef in leading a team of culinary students and professionals. Must focus on delivering high quality, properly prepared food with dedication to food safety. The Sous Chef contributes to building the team by teaching and developing skills and standards that are set by culinary leadership. Will assisting with menu development, creative weekly specials, and staff education. Menus change seasonally. Will oversee 7-9 cooks Job Requirements Experience of 3-5 years in professional kitchens with previous leadership role. Proven ability to develop a team Strong passion for culinary excellence with great food knowledge Must have flexibility in scheduling Must pass background check Benefits and Compensation Full-time position: PTO Accruals & Holiday Pay, Medical/Dental/Vision, 401K Savings Complimentary Meals Team Member appreciation events Compensation based on experience: $24+/hr #J-18808-Ljbffr
Vacancy posted 11 hours ago
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