Senior Sous Chef: Creative Menus & Catering Lead
Compass Group
Compass Group, North America is looking for a Senior Sous Chef in Seattle, Washington. In this role, you will assist the Executive Chef in managing operations within the Culinary Department, including menu planning, cost control, and catering events. Preferred qualifications include an A.O.S. Degree in Culinary Arts, experience in high-volume food service, and proficiency with Microsoft Office. The position offers a range of benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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