DIETARY COOK

Dietary Cook Position

Willow Springs Center has an opening for a full time Dietary Cook. Schedule available: 11:30am-8:30pm TUES/WEDS OFF (This position includes occasional evenings, weekends, and holidays. This positions also provides coverage for team vacations.*) The purpose of this position is to support the efforts of the dietary department in the preparation of food for patients, staff and visitors. This position participates in ordering, planning, prepping, cooking, inventory management, staff oversight, sanitation and general cleaning.

Job duties include:

• Operates kitchen equipment: can demonstrate methods of sanitary food preparation, cooking, and baking.
• Demonstrates and takes personal ownership in the success of the Dietary Department and Willow Springs Center.
• Serves as a role model for the behavior that is expected of dietary staff at Willow Springs Center.
• Cleans and maintains all kitchen appliances, reports issues or concerns to Manager and/or Lead who are to notify Plant Operations for repair as needed.
• Works with Department Manager and Lead to learn menu items, meal preparation, departmental organization and staff safety.

At Willow Springs Center, we seek high performing, compassionate professionals dedicated to impacting the lives of youth ages 6 to 17 years. If you have a desire to make a difference through the work that you do, Willow Springs may be the place for you. Located in the heart of the Sierras, Reno, Nevada provides a destination location where employees can live, work and play. The location itself is a benefit; not to mention Nevada has no state income tax. Working at Willow Springs Center means building a career that is dynamic and satisfying; having the opportunity to work and learn from some of Nevada's leading mental health professionals; and being a part of something meaningful that changes the world, one child at a time.

Benefits for our team include:

• Tuition Assistance
• Career development opportunities across UHS and our 300+ locations!
• Diverse programming to expand your experience
• HealthStream online learning catalogue with plenty of free CEU courses
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Pet Insurance
• SoFi Student Loan Refinancing Program

Qualifications:

• Education: High School or equivalent preferred.
• Experience: One (1) year of demonstrated responsible food service experience preparing bulk meals.
• Certification: ServSafe certification acquired within 30 days of hire.
• Any combination of education and experience equivalent to these requirements may be considered.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.