Culinary Operations Leader — Chef Manager
$75k - $80kEurest USA
Eurest USA is seeking a Chef Manager for its operations in Oak Brook, IL. This position is crucial for leading culinary and food service operations, ensuring quality and sustainability while managing inventory and menu development. Qualified candidates should have three years of culinary management experience and knowledge of HACCP. We offer competitive salary ranges between $75,000 and $80,000 along with a robust benefits package, including medical, dental, and retirement plans. #J-18808-Ljbffr Eurest USA
$75k - $80k
...Job Description Position Title: CHEF MANAGER - OAK BROOK, IL Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest... ...for the success of both the culinary and food service operation. Key Responsibilities: Full...SuggestedContract workLocal areaRemote workFlexible hours$75k - $80k
...Chef Manager - Oak Brook, IL Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding... ...responsible for the success of both the culinary and food service operation. Key Responsibilities: Full...SuggestedContract workLocal areaFlexible hours$75k - $80k
Eurest Position Title: CHEF MANAGER - OAK BROOK, IL Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to... ...responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary...SuggestedContract workLocal areaFlexible hours- ...first and strives for both culinary excellence and enduring relationships... ...Position Summary The Chef Manager position will assist in... ...the staff, so that next level leaders are identified, groomed, and... ...all food experiences are operationally and financially executable....SuggestedTemporary workLocal areaImmediate startRelocation packageMonday to FridayFlexible hours
$60k - $65k
...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer... ...approach in focusing on team development, culinary expertise, safety protocol, and client... ...price menus Ensure proper equipment operation/maintenance and ensure proper safety...Suggested$60k - $65k
...Job Description The Pastry Sous Chef oversees the production of all pastries for... ...position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.... ...skills ~ Degree from a post-secondary culinary/pastry arts training program preferred...Hourly payLocal areaFlexible hoursAfternoon shift$70k - $80k
We know that a Chef’s job isn’t only about the food. It takes skills... .... We’re looking for a Chef Manager who can help us deliver the... ...on team development, culinary expertise, safety protocol, and... ...menus Ensure proper equipment operation/maintenance and ensure proper...- ...with our comprehensive 6‑month Chef Manager In‑Training (CMIT) program.... ...service, develop your culinary talent through recipe‑based... ...designed to develop future leaders within Belmont Village. Minimum... ...flexible schedules in a 24‑hour operation including early mornings,...Rotational programFull timeTemporary workWork at officeRelocationFlexible hoursNight shiftWeekend workAfternoon shiftEarly shift
- Belmont Village Senior Living in Chicago is looking for a Chef Manager In-Training to join their renowned training program. Candidates will receive hands-on training, mentorship, and the opportunity to develop crucial leadership skills in a vibrant and supportive environment...
$60k - $65k
...Pastry Sous Chef Manager - Eataly Chicago The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian... ...Intermediate computer skills Degree from a post-secondary culinary/pastry arts training program preferred Availability to work...Hourly payLocal areaFlexible hoursAfternoon shift$80k - $115k
...service company in Chicago is seeking an experienced Client Executive Chef to design, prepare, and coordinate unique weekly menus for up to... ...-end kitchens and can thrive in a fast-paced environment while managing kitchen staff. The position offers a competitive salary range of...$80k - $115k
...imaginative Client Executive Chef who shares our vision... ...new product lines and culinary practices Participate... ...details and feedback Manage, coach and train the... ...assurance Ensure kitchen operations meet company and... ...equipment Be a natural leader in practice and attitude...Full timeWork at officeMonday to FridayShift workWeekday work$60k - $65k
Eataly North America in Chicago is seeking a Pastry Sous Chef responsible for overseeing the production of all pastries. The role includes supervising and participating in pastry production, managing a pastry team, and ensuring quality standards. The ideal candidate has...- Macy's in Chicago is seeking an Executive Chef/Kitchen Manager to oversee kitchen operations, ensuring compliance with food quality standards and profitability. This role requires strong culinary skills, flexibility with retail hours, and the ability to lead a team. Benefits...
- Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain a safe and sanitary work... ...time off. Join an innovative team committed to culinary excellence and client satisfaction. #J-18808...
$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...$95k - $110k
FAIRMONT is seeking an Executive Chef for the new Toro restaurant in Chicago. In this role, you will lead the culinary team, oversee culinary operations, and ensure a delightful dining experience for guests. A passion for Latin cuisine and strong culinary leadership skills...- Position Overview Wolfoods operates summer camp kitchens across... ...experienced and motivated Kitchen Managers / Head Chefs (Lead Staff) for a hands‑on... ...the service and culinary needs of the assigned camp,... ...directors, managers, counselors, leaders, specialists, and diners...Summer workSeasonal workLive inLocal areaRelocationDay shift
- ...hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience... ...offers competitive benefits, emphasizing both culinary creativity and effective leadership. Join a dedicated...
$100k - $120k
Gage Hospitality Group is seeking an Executive Chef for Acanto Restaurant in Chicago. This hands... ...on leadership role involves leading kitchen operations, developing seasonal Italian menus, and managing a team of around 20 culinary professionals. Candidates should have at...$68k - $75k
Chiwinery is seeking a Sous Chef to manage food production areas, supervise the culinary team, and ensure high-quality service at events. The ideal candidate will... ...in a supervisory role and proficiency in kitchen operations and equipment. Responsibilities include training...- ...a passionate, hospitality‑driven Sous Chef to continue to assist in leading the team... ...Executive Chef to maintain and improve culinary operations. A Sous Chef must develop and maintain... ...leadership by developing and assuming key management responsibilities Act as liaison...Hourly payLive inLocal areaNight shift
$90k - $100k
Pyramid Global Hospitality is seeking an Executive Chef in Chicago to lead all culinary operations at the World of Whirlpool. The position involves overseeing menu innovation, managing a culinary team, and ensuring top-quality guest experiences. The ideal candidate will...$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university...$95k - $110k
AccorHotel is seeking an Executive Chef for its new restaurant, Toro, in Chicago. The role demands culinary leadership, focusing on Latin cuisine, where you will inspire the kitchen team and ensure operational excellence. With a salary range of $95,000 - $110,000 annually...- ...state-of-the-art Innovation & Culinary Center transforms trends and... ...NEED The Senior Corporate Chef will drive the innovation of... ..., Sales, Marketing, Quality, Operations) through development of prototypes... .... Works with their manager to translate key strategic initiatives...
$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment....$70k - $75k
Four Corners is seeking a motivated Executive Sous Chef for Federales Logan Square in Chicago. This role involves overseeing culinary operations, managing food costs, and supporting the Executive Chef. The ideal candidate has over 3 years of culinary experience and is bilingual...- A prestigious private club in Chicago is looking for a Chef de Cuisine to lead their culinary operations. The ideal candidate will possess culinary excellence, strong leadership skills, and the ability to deliver quality under pressure. Responsibilities include improving...Relocation package
- ...your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate...
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