Sous Chef
fourteensixteen
Benefits Employee discounts Free food & snacks Free uniforms fourteensixteen is looking for a Saute cook to join our dinner team! We are a culture oriented organization that focuses on the values and growth of our employees. We are looking for individuals who are motivated, passionate and ready to grow with our company! There is huge opportunity for advancement, and pay rates are extremely competitive. Come be a part of one of the suburbs hottest restaurants! Job Responsibilities Follow recipes to prepare sauces and vegetables Prepare and store all line items Cook and plate dishes depending on which station you are worked Maintain a clean and sanitary work station Requirements Positive attitude Ability to multi-task Team oriented Good knowledge of food and equipment handling Knife skills Evening Availability Shift 8-10 hour shift #J-18808-Ljbffr fourteensixteen
$68k
...Accelerate your culinary career and join our team as a Sous Chef. We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Responsibilities Communicate daily with the Executive Chef...Suggested- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work- ...Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive...SuggestedLocal areaWorldwideNight shiftWeekend work
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above is the estimated hiring range for this position. Final offers are determined based on a variety of factors including skills, experience...Full timePart time$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Job Summary Serve as “third-in-command” of the kitchen; assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events, and other functions at the club; supervise food production personnel, assist with food production...ApprenticeshipWork at office
- ...Job Description:The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves...Local areaFlexible hoursShift work
$65k - $72k
...Overview Morton's the Steakhouse Naperville, IL Sous Chef Join the culinary team at Morton's The Steakhouse in Naperville, a premier dining destination located in the heart of Freedom Commons. Known for its exceptional steaks, fresh seafood, extensive wine selection, and...Temporary workFlexible hours- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
- ...Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities...Temporary workLocal areaShift workNight shift
$68k - $73k
...and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD)** **Ready to elevate your culinary career at 35,000 feet...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hoursNight shift- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...WorldwideShift workWeekend work
$67.2k - $84k
...training, coaching, evaluating, and hiring. May manage other key culinary leadership roles such as supervisor and other less senior Sous Chefs. Lead and coach the team toward achieving exceptional guest service and employee satisfaction results. Monitor food production,...Hourly pay$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work$55k - $75k
...Park, Fulton Market and Streeterville, we’re open for lunch, dinner, late‑night dining seven days a week. Ramen‑San is Hiring Now SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$62.59k - $73.64k
...ask your recruiter for details. Location & Compensation Chicago Airport F&B Advertised Compensation: $62,594.00 to $73,640.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours$63k - $70k
...look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed. Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and...Temporary workWork at officeLocal areaFlexible hoursShift work$75k - $85k
...Overview The Executive Chef, Toro and Hotel Executive Chef role at Fairmont Chicago, Millennium Park, focuses on delivering exceptional culinary experiences, maintaining high standards of food preparation, and fostering team collaboration across all kitchen areas. Responsibilities...Shift work$55k - $65k
...Position Title: SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 Eurest As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most...Local areaFlexible hours$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago...Full timeSeasonal workVisa sponsorshipRelocation package- ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
- ...which conforms to all standards and regulations and achieves profitable, competitive, quality products. Will also assist the executive chef with the Banquets production for events. Essential Duties and Responsibilities Manage the daily production, preparation, and...Hourly payTemporary workSummer workLocal area
$75k - $85k
...THE SMITH THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution. Lead by example...Shift work- ...a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar...
- ...preparation and plating of food. Job Description To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This...Temporary workLocal areaShift work
- ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home. The LaSalle...
- ...SOUS CHEF Reports to: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate...
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