Buffet Sous Chef - Borgata
$45.3k - $62.3kMGM Resorts International
Sous Chef at Borgata
Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB: As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and attentive service. By connecting with them and understanding their unique stories and needs, you'll take ownership of their dining experience, crafting WOW moments and lasting memories that they will cherish long after their stay.
THE DAY-TO-DAY:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
- High School Diploma or GED required
- 2+ Years of supervising experience required
- 5+ Years of experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
THE PERKS & BENEFITS:
- Free meals in our employee dining room
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free parking on shift
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Pay Range:
$45,300.00 - $62,300.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
MGM Resorts International$85k - $92k
...Sous Chef Job Reference Number: 43383 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail-Kirsch... ...styles including passed hors d’oeuvres, plated dinners, buffets, chef-attended stations and specialty presentations. Review...SuggestedFull timeWork at officeFlexible hoursNight shiftWeekend workAfternoon shift- ...backdrop of Manhattan's sprawling skyline and park. Overview The Sous Chef is responsible for ensuring that all meals coming from the... ...implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health...SuggestedLocal areaImmediate startWorldwideShift work
- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice... ...directed by the Executive Chef. Supervise food delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring...SuggestedApprenticeshipWorldwide
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description... ...the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency...SuggestedApprenticeshipFixed term contract
$80k - $85k
...Overview: We are seeking a highly driven, disciplined, and creative Sous Chef to join the leadership team of a luxury, high-volume culinary... ...and all training sessions. Supervise and assist with banquet buffet preparation and room set-up. Coordinate with the purchasing...SuggestedTemporary workWork at officeShift workNight shiftWeekend work- ...Job Description A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team... ...consistency in the preparation of all food items for a la carte and or buffet menus, according to hotel recipes and standards Conduct daily...Local areaWorldwideShift work
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours$110k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....
$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...Seasonal workLocal area- ...Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks...Flexible hoursShift work
- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... .... Qualifications Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant...Work experience placement
- ...We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...
$100k - $130k
...Sous Chef or Ex-Sous Chef / Private Household Kitchen | New York City | UHNW family Full-Time | In-Person | $100,000 – $130,000 (Only apply if you have an elevated or fine-dining background) About the Opportunity A distinguished private household in New York City...Full timeMonday to Friday$86k - $91k
...Job Title: Managerial Sous Chef Reports to: Executive Chef Department: Kitchen Job Overview: We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive...Full timeImmediate startWeekend workAfternoon shift- ...below, and hit apply to be considered. Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hours$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift$70k - $90k
...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship- José Andrés Group is seeking a Banquet Sous Chef at The Ritz-Carlton New York, NoMad. This role leads banquet culinary operations, working... ...hotel environment, ensuring flawless execution from plated dinners to buffets and receptions. #J-18808-Ljbffr General Admin NYC
- ...Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will work closely with the Executive Pastry Chef and culinary leadership team to prepare the pastry operation...
- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...Shift work
- ...About the Role Supermoon Bakehouse is looking for a Sous Chef to support the Head Chef and help run daily operations. This role focuses on production, quality, and team leadership, making sure everything runs smoothly across the Bakehouse and Gelateria. Core Responsibilities...Weekend workEarly shift
- ...seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can...Casual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
$72.5k - $77.5k
...- Food Service, Momofuku About Kabawa Kabawa and Bar Kabawa from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean... ...the East Village and reflect Chef Paul’s culinary journey. The Sous Chef will assist in managing the line and ensuring the flow of...Hourly payFull timeFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Buffet Sous Chef - Borgata. Be the first to apply!



