PM Line Cook: Quality Prep, Training & Perks
Sage Hospitality Group
Sage Hospitality Group in Portland, Oregon is seeking a dedicated Line Cook PM responsible for ensuring quality control in food preparation and maintaining sanitation standards. Candidates should have 1-2 years of relevant experience and a high school education. Responsibilities include monitoring kitchen operations and preparing food consistently based on recipes. The position offers a dynamic environment and various perks, including cafeteria access, 401k matching, and hotel discounts. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 4 days ago
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