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Line Cook: Precision Prep & Quality Control Leader

$18 - $20 per hour

Sage Hospitality Group

Sage Hospitality Group is looking for kitchen staff in Portland, Oregon. Responsibilities include ensuring food quality, compliance with recipes, and maintaining hygiene standards. Candidates should have a high school diploma and 1-2 years of experience in a kitchen environment. The position offers a salary between $18.00 and $20.00 per hour, a discounted transit pass, hotel discounts, and other perks. #J-18808-Ljbffr Sage Hospitality Group

Vacancy posted 4 days ago
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