Sous Chef & Kitchen Team Leader - Menu Innovator
Smith Management Group Master
The Sous Chef position at Smith in Asbury Park, NJ is a hands-on culinary leadership role responsible for keeping the back of house running smoothly and delivering high-quality, consistent dishes. You will lead kitchen staff, assist with menu development, and work closely with the Head Chef to ensure top performance, while maintaining safety and sanitation standards in a fast-paced setting. #J-18808-Ljbffr Smith Management Group Master
Vacancy posted 3 days ago
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