Senior Sous Chef: Lead High-Volume Catering Ops
Compass Group
CulinArt Sector in California is seeking a Senior Sous Chef to support the Culinary Department in a high-volume facility. You will assist in supervision, preparation, and cooking of diverse items, develop daily menus, and help order and train hourly staff alongside the Executive Chef. This role offers growth opportunities across multiple client segments within CulinArt and Compass Group USA, with strong emphasis on quality, sanitation, and cost control. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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