Pizza Cook

The opportunity Delaware North Sportservice is searching for part‑time Pizza Cooks to join our team at TD Garden in Boston, Massachusetts. As a Pizza Cook, no day will be the same working in this energetic team. If you have a passion for creating culinary masterpieces, thrive in a fast‑paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences. Pay $20.00 – $20.00 / hour Information on our comprehensive benefits package can be found at What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules What will you do? Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards. Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings. Collaborate with kitchen staff to maintain an organized and efficient work‑flow. Uphold cleanliness and sanitation standards in the pizza preparation area. Manage inventory of pizza ingredients and report shortages promptly. Customize pizzas based on customer preferences and dietary restrictions. May be required to perform other duties as needed to support the overall goals and objectives of the team and organization. More about you Previous experience as a Pizza Cook or similar role. In-depth knowledge of pizza preparation techniques, including dough stretching and topping distribution. Knowledge of food safety and sanitation regulations. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical requirements Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat. Work in a fast‑paced and potentially hot kitchen environment. Basic knife skills and proficiency in pizza oven operation. Standing and walking for the entire length of shift in moderate to high noise levels. Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment. Source: Hospitality Online #J-18808-Ljbffr Delaware North at TD Garden