Line Cook

Introduction We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. What does River City Casino & Hotel have to offer? Day 1 medical, dental, & vision benefits! Uber benefit for nearby metro stops. Recognition programs with cash rewards, gift cards, & more. Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children. FULL TIME AND PART TIME AVAILABLE Shift: 2pm-10pm, Monday & Tuesday off | Pay: $17 per hour Responsibilities Prepares food items following standard recipes and menu plans to ensure quality and consistency. Handles food prep tasks including washing, cutting, and cooking ingredients. Tests food for proper preparation using tasting, smelling, and visual inspection. Maintains high standards of cleanliness, safety, and sanitation per health regulations. Coordinates with dining room staff and communicates orders effectively. Completes prep sheets, side duties, and follows opening/closing procedures. Operates kitchen equipment safely and maintains assigned areas. Participates in scheduled training programs. Follows SOP guidelines and maintains strict confidentiality at all times. Requirements Applicant must be at least 18 years of age. Minimum one (1) year of experience as a Line Cook preferred. Ability to maintain a high level of confidentiality and professionalism. Must have basic reading and math skills for recipes and measurements. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Demonstrated ability to prepare a wide variety of food items, to standard, in a high‑volume, fast‑paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. #J-18808-Ljbffr