Head Baker
Copper Vine
Job Description
Job Description
At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team.
If you’re a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you!Head Baker – Charlotte’s
The Head Baker will lead Charlotte’s daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine.
Key Responsibilities
The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.
What We’re Looking For
- Professional appearance and strong communication skills
- Punctual, self-motivated, and organized
- Strong sense of urgency and time management
- Ability to stay calm and professional under pressure
- Adaptable, patient, and able to teach others effectively
- Thorough knowledge of recipes, specs, and kitchen responsibilities
- Ability to lead by example and maintain a positive attitude
Scheduling Requirements
This is a full-time position that will require very early mornings, weekends, and holidays.
Perks & Benefits
- Opportunity for a raise after 90 days
- Health, dental, and vision insurance after 1 year
- 401(k) after 1 year
- Strong opportunities for growth within an expanding company
- Supportive leadership team and HR resources
- Diverse and inclusive workplace
Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us.
Brechtel Hospitality is proud to be an equal opportunity employer. We believe talent, work ethic, and character are what matter most.
We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.$22.4 - $40.4 per hour
Bakery Team LeaderProvides overall leadership to the Bakery team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member...SuggestedHourly payFull timePart timeSeasonal workWork at officeFlexible hoursNight shift$22.4 - $40.4 per hour
Provides overall leadership to the Bakery team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member hiring, development...SuggestedHourly payFull timePart timeSeasonal workWork at officeFlexible hoursNight shift- Job Title Job Description Gecko HospitalitySuggested
$18 per hour
Cook Supervisor Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Orleans Parish Prison, LA The Role at a Glance: We are looking to bring an experienced cook supervisor to our correctional team in New Orleans, LA. As a cook supervisor...SuggestedHourly payFull time$55k - $65k
Job Description Job Description Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If...SuggestedCasual workLocal areaImmediate start$55k - $65k
Job Description Job Description Job Title: Kitchen Manager Location: Metairie, LA Salary: $55,000 - $65,000/year (DOE What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally...Local areaShift work- Kitchen Manager/Chef As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors,...Flexible hours
- You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire...Full time
$16 per hour
We are hiring immediately for full time KITCHEN UTILITY LEAD positions. Location : Ochsner Med Center Jefferson - 1514 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may ...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- Job Description Job Description Toast, Llc in Gretna, LA is looking for an assistant kitchen manager to join our strong team. We are located on 1711 Hancock Street. Our ideal candidate is self-driven, motivated, and hard-working. We offer many great benefits, including...
- Food And Beverage Supervisor Loews New Orleans Hotel offers careers in the city's Warehouse District, where culture, comfort and hospitality come together. Team members help create upscale guest experiences in a prime location near the energy, charm and character of...Work at officeShift work
- We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties...Temporary workFlexible hoursAfternoon shift
- Food & Beverage Manager Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu...Local areaImmediate start
- Job Description Job Description Description: We are seeking a dedicated and organized Kitchen Supervisor to oversee the daily operations of our banquet kitchen. This role is vital in ensuring that all kitchen activities run smoothly, efficiently, and in accordance...
$57k - $65k
Great kitchens start with great leadership. Creole Cuisine Restaurant Concepts is seeking experienced, hands-on Kitchen Managers to join our growing portfolio of restaurants throughout the New Orleans area. As a Kitchen Manager, you'll lead from the kitchen — developing...Weekly payFull timeLocal areaWeekend workAfternoon shift- Job Description Job Description We’re looking for a passionate and hands-on Restaurant Manager to help lead our team, deliver top-tier hospitality, and ensure smooth day-to-day operations. This is a rare opportunity to shape the guest experience and building a strong...
- Job Description Job Description Casual Full-Service Restaurant | Open 7 Days a Week Are you a hospitality-driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a Front of House Manager to lead our service team and deliver exceptional...Casual workFlexible hoursShift workNight shift
- Job Description Job Description Morrow Hospitality Group is a New Orleans-based collective of unique and highly-lauded restaurants, bars, and nightlife ventures that celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family...Full timeShift work
$43k - $50k
Job Description Job Description We are seeking a Restaurant Manager to join our team! $43,000- $50,000. Medical, Dental, and Vision Insurance. Bonus and PTO. Be in the middle of the action on a highly productive team! Responsibilities: ~ Team Member execution and...- As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences. You will lead a team of servers, hosts/hostesses, bartenders, and other ...Full time
- Join Us! Now Hiring Restaurant Manager at Gyu-Kaku New Orleans! Title: Restaurant Manager Employment Type: Full time, Exempt Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine...Full timeWork at officeImmediate startFlexible hours
$18 per hour
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- Catering Supervisor Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Reporting directly to the...
- Ihop in Gretna, Louisiana is seeking an Assistant Manager to provide leadership and support for restaurant operations. The Assistant Manager will assist the General Manager in overseeing staff, ensuring exceptional customer service, maintaining quality standards, and managing...
- Restaurant Manager (AGM-Level) - Join the Felipe's Team! Full-Time | Leadership Role | Growth Opportunity | Great Benefits Why You'll Love Working at Felipe's ~ Health, Dental & Vision Insurance ~ Paid Vacation (14 days annually) ~401(k) with Company...Full timeNight shift
- Food/Consumables Team Supervisor WM Supercenter #3167 4301 Chef Menteur Hwy New Orleans, LA 70126-4919 CP-3167-9017 $19.00 - $32.00/hr* Full time Shifts may vary Role Summary Food and Consumable associates are focused on two things: taking care of customers and...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work
$100k - $110k
Company Description Job Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. ...Relocation- Job Description Job Description General Manager Location: New Orleans, US, 70117 PURPOSE OF YOUR WORK At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations...Work at officeFlexible hoursShift work
- Job Description Job Description **Job Description** **PURPOSE OF YOUR WORK* At Checkers & Rally's, we strive to make a difference in the lives of our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for...Work at officeFlexible hoursShift work
- Job Description Job Description Restaurant General ManagerLead a High-Performing Team. Elevate the Guest Experience. Drive Results. Are you an accomplished hospitality leader looking for an opportunity with a respected restaurant group in New Orleans? We are looking...Local areaFlexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Baker. Be the first to apply!



