Kitchen Lead: Multi-Station Mastery
Wingmen V Llc
Wingmen V Llc in Zionsville, IN is hiring for a kitchen position responsible for preparing menu items at Buffalo Wild Wings. The role entails maintaining sanitation standards, managing food quality, and ensuring a clean workstation. Candidates must be at least 16 years old and should have some experience in a restaurant or retail environment. The successful candidate will exhibit teamwork, attention to detail, and communication skills, contributing to a positive guest experience. #J-18808-Ljbffr Wingmen V Llc
- ...hiring for a position that includes preparation and production of all Buffalo Wild Wings menu items. Responsibilities span multiple stations including Chip, Shake, Grill, Southwest, and Expo, ensuring cleanliness and safety standards are met. The ideal candidate will...Suggested
$15 - $19 per hour
...Description Job Description Protein Bar and Kitchen Team Lead Salary Range $15.00-19.00... ...Cleaning and organizing work stations and other assigned areas of the restaurant... ...clearly and effectively Ability to multi-task, organize and prioritize with efficiency...SuggestedHourly payFull timeFlexible hoursShift work- Wingmen V Llc in Brownsburg, IN is hiring for a role focused on the preparation and production of menu items at Buffalo Wild Wings. Responsibilities include maintaining cleanliness, prepping food items, and ensuring quality control. Candidates should have strong communication...Suggested
$68.16k - $82.62k
...Multi-Unit F&B Manager I $68,161 to $82,619 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~*...SuggestedCasual workLocal areaFlexible hoursShift work$68.16k - $82.62k
...Multi-Unit F&B Manager I Location: Indianapolis Airport Advertised Compensation: $68,161.00 to $82,619.00 Purpose: The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location's Senior/Director of Operations within a...SuggestedCasual workShift work- ...Kitchen Leader Indianapolis, Indiana 1560 E. 86th Street, Suite C, 46240 Cultivate a better... ...busy on their feet, accomplishing their station's goals, taking on tasks that they see... ...brand with a demonstrated purpose as it leads the way in digital, technology and sustainable...Local areaShift work
- Multi Unit Manager At Hawaiian Bros Island Grill, we live the Aloha Spirit and spread positivity through our food, our people, and our communities. We’re looking for a multi unit manager to lead with heart, drive results, and grow our teams. What You’ll Do Lead, coach...Local area
- A leading restaurant franchise in Indiana is looking for a Multi Unit Manager to oversee and develop General Managers across multiple locations. The ideal candidate must possess multi-unit leadership experience, strong communication and problem-solving skills, and a passion...
$24 - $28 per hour
...Line Cook/Kitchen Manager At Grand Stand Sports Pub instead the Event Center at Grand Park responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards... ...possess excellent communication and multi-tasking skills. Ultimately, you...Full timeWeekend workWeekday work$18 - $19 per hour
A food service management company is seeking a Senior Cook for their location in Indianapolis, Indiana. This role involves preparing and presenting a variety of dishes while ensuring customer satisfaction. The ideal candidate should be team-oriented, adaptable, and possess...Hourly payPart timeFlexible hoursShift work- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...Flexible hours
$20 per hour
...equipment found in commercial kitchens. Ability to adhere to safety practices... ...to read and follow recipes (multi-step written and oral... ...and instructions from Kitchen Lead, General Manager of Food Service... ...sanitizing work/prep/serving stations, dusting, etc. Merchandise food...Hourly payFull time$22 - $25 per hour
...looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the... ...We are looking for someone who: Takes ownership of their station and their team without being asked Holds high standards for...Hourly payFull timeMonday to FridayShift workNight shiftWeekend work- Asccare is seeking a Culinary Manager in Indianapolis, Indiana, to lead and inspire a talented kitchen team while ensuring high-quality food preparation. This role combines culinary expertise and leadership to create a comforting atmosphere for our residents. Candidates...
$58k
...Job Description Job Description Kitchen Manager Indianapolis, IN Up to $58,000 Base Salary + Quarterly Bonus + Benefits Lead the Kitchen. Develop Your Team. Deliver Great Food. A respected hospitality organization is seeking an experienced Kitchen Manager to...- ...priorities, organize work and exercise sound judgment. ~ Ability to multi-task in a fast paced environment with frequent interruptions.... ...~ Basic food and beverage heating/cooling/preparation kitchen equipment & tools • Other Considerations ~ Must be available...Weekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift
- Position Type: Classified/Food Service Manager Date Posted: 5/29/2026 Location: Union Elementary Zionsville Community Schools is seeking applicants for Food Service Manager at Union Elementary. Position is full time and benefit eligible. Hours are 7am...Full time
- As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that... ...Members and day-to-day execution for dish, prep and line stations Adhere to policies, manage assigned operating systems...Hourly payCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
- A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years...
- A leading culinary service provider in Indianapolis is seeking an Executive Chef to oversee kitchen operations, ensure culinary excellence and deliver exceptional service. The role includes leadership of the culinary team, managing food safety and sanitation, and adhering...
- A leading hospitality company in Indianapolis is seeking a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate will have a minimum of 2 years of experience, valid health certifications, and strong communication skills. Responsibilities include...
- ...seeking a Senior Sous Chef to oversee culinary operations. You will assist in menu creation, ensure high standards of food safety, and lead a team to deliver exceptional guest experiences. Candidates should have a strong culinary background and leadership qualities. This...
- A leading food service provider in Indianapolis is looking for a Full-Time Cook to join their team. In this role, you will use fresh ingredients... ...cooking, training staff, and maintaining hygiene in the kitchen. The ideal candidate will have a food safety certification and...Full timeAfternoon shift
- ...moment they walk in to the last sip of their margarita. You'll lead with energy, passion, and a commitment to excellence, keeping our... ...experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers...Casual work
$80k - $90k
...Convention Center in Indianapolis. This role involves overseeing menu planning, culinary operations, and staff development within a dynamic kitchen. Applicants should have experience in high-volume kitchens, strong culinary skills, and a leadership focus. The position offers...- ...serve alcohol as required by the State for which services are provided. Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to...Contract workApprenticeshipLocal areaShift workNight shift
- ...values; Care Genuinely for People, Play like a Champion, and Win as One. Description As a Restaurant General Manager , you lead a multi-million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership will...Shift work
- ...Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service... ...existing equipment to meet needs of facility. Proficiency in multi-tasking. Perform other duties as requested by the Food...Full timeWork at officeNight shift
- White Lodging Services, Inc. is seeking a Senior Line Cook for the Marriott Indianapolis to produce quality food and ensure outstanding plate presentation. This position involves mentoring entry-level cooks, following health regulations, and maintaining standards in food...
$18 - $27.4 per hour
Wingmen V Llc is looking for a Department Manager in Zionsville, IN, responsible for managing operations in the Heart of House and Bar departments. Key duties include staffing, training, and ensuring compliance with health and safety regulations. The ideal candidate will...Hourly pay
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