Cook
$15 - $20 per hourPINCHO
Pincho | Part-Time or Full-Time | $15 - $20 At Pincho, our cooks are the heart of the kitchen. If you're passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we'd love to meet you. As a Cook, you'll help bring the Pincho menu to life by preparing high-quality food that meets our standards-every plate, every shift. What You'll Do
- Prepare and cook menu items according to standardized Pincho recipes and production guidelines
- Set up your workstation with the proper tools, equipment, and ingredients
- Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
- Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)
- Arrange, garnish, and portion food to meet Pincho presentation standards
- Properly store food in compliance with food safety and sanitation guidelines
- Restock, clean, and sanitize work areas, equipment, and utensils
- Maintain a positive, team-first attitude while supporting excellent guest experiences
- Follow all Pincho safety, food handling, and sanitation policies
- Support additional duties as assigned by management
- Develop Yourself & Others - You're always learning and helping teammates succeed
- Put the Customer First - You care about quality and consistency on every plate
- Achieve Results - You take ownership of your station and responsibilities
- Foster Collaboration - You communicate and work well with your team
- Adapt to Change - You stay flexible and solutions-focused in a busy kitchen
- Have strong attention to detail and communication skills
- Can multitask and work efficiently in a fast-paced environment
- Bring a collaborative, growth-minded attitude
- Have the manual dexterity to safely operate kitchen tools and equipment
- Are reliable, punctual, and dependable
- Are willing to attend training and obtain required certifications
- At least 18 years of age
- Valid Food Handler's Card (or ability to obtain one)
- Knowledge of basic food preparation, cooking methods, and food safety practices
- Reliable transportation and consistent attendance
- A kitchen culture built on teamwork, quality, and growth
- Paid Time Off for eligible employees
- Health, Vision, and Dental insurance for eligible employees
- Flexible schedules
- Opportunities to develop culinary and leadership skills
- A brand that values people, passion, and pride in the food we serve
Vacancy posted 1 day ago
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