Culinary Leader: Menu Innovation & Team Growth
$90k - $94kHotel Bel-Air
Hotel Bel-Air in Los Angeles seeks a Chef de Cuisine to manage the culinary team and oversee kitchen operations. You will lead menu development, manage staff training, and ensure quality in food preparation while fostering a collaborative kitchen environment. The ideal candidate has at least 3 years of experience in a similar role, a bachelor's degree in hotel or restaurant management, and strong leadership skills. The position offers a competitive salary of $90,000 - $94,000 and various employee benefits. #J-18808-Ljbffr Hotel Bel-Air
Vacancy posted 10 hours ago
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