Executive Catering Chef
Aramark
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
- ...Job Description Job Description Executive Chef StoryPoint of Brownsboro Position Summary: The Executive Chef is responsible... ...policies for followed in the work areas. Oversee special catering events and offer culinary instruction and/or demonstrate culinary...SuggestedWork at office
StoryPoint
Louisville, KY25 days ago $70k - $75k
.../ year Other Forms of Compensation: N/A Job Summary As the Executive Chef, you will be responsible for leading all culinary operations... ...menus and promotional programs. Support special events and catering functions, ensuring high‑quality food and detailed execution....SuggestedWork at officeLocal areaRemote workFlexible hours$25 - $27 per hour
...Rate of Pay: $25-$27/hr Overview: The Sous Chef is responsible for the preparation of... ...and production schedules set forth by the Executive Chef; and always maintaining and adhering... ...years’ of high volume kitchen management; catering/banquet experience, management or previous...SuggestedFull timeTemporary workPart timeImmediate startFlexible hoursShift workNight shiftHotel Genevieve
Louisville, KY2 days ago- ...promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and... ...all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an...SuggestedWorldwideNight shift
$25 - $27 per hour
Rate of Pay: $25-$27/hr Overview The Sous Chef is responsible for the preparation of... ...specifications, and production schedules set by the Executive Chef. The role oversees kitchen staff,... ...2 years high‑volume kitchen management; catering/banquet experience and supervisory...SuggestedFull timeTemporary workImmediate startFlexible hoursNight shift- Tempo by Hilton Louisville Downtown NuLu is seeking a Sous Chef to work closely with the Executive Chef in culinary operations. This role entails menu planning, staff training, and upholding food quality and safety standards. The ideal candidate should have over five years...
$55k - $65k
Hotel Leveque in Louisville is seeking a skilled Sous Chef to join their culinary team. The Sous Chef will work closely with the Executive Chef on menu planning, team coaching, and maintaining high culinary standards. The role requires a strong culinary background and...- ...Mesh has established itself as a destination for guests seeking both quality and hospitality. We are seeking an experienced Executive Chef to lead the culinary team at Mesh Louisville. This is an opportunity for a passionate and driven leader to join an established,...Seasonal workLocal areaFlexible hoursWeekend workAfternoon shift
Mesh - Louisville
Louisville, KY9 days ago - ...Job Description Job Description Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter... ...financial plans and execution., etc. Assists in managing catered events as needed. Participate as needed in regional and field...Contract workApprenticeshipLive inRelocation
Healthcare Services Group, Inc.
Louisville, KY4 days ago - Position Summary The Executive Chef is responsible for overseeing all culinary operations within the senior living community, ensuring high-quality, nutritious, and appealing meals for residents while maintaining strict food safety and budgetary standards. This role leads...
$62k - $72.5k
...member only bar, restaurant, patio and pool bar. Wildwood hosts numerous member events, both golf and social related. The Head/Executive Chef must be capable of managing both facilities and all the varied events, while handling high-level management, budgeting, menu planning...Full timeFlexible hours- A leading food service management company in Louisville is seeking an Executive Chef responsible for overseeing all culinary operations at a K-12 school. The ideal candidate will lead a culinary team, ensuring top-quality food service and adherence to safety standards....
- Executive Chef - Stoney River job at Stoney River Management LLC. Louisville, KY. Come join The Stoney River CulinaryTeam! A Stoney River leader must have thorough knowledge of food serviceand execution. The ExecutiveChefis responsible for a variety of duties and responsibilities...Rotational programTemporary work
$65.01k - $85k
...Hiring immediately for full‑time Senior Sous Chef or Senior Kitchen Manager or Chef De... ...operating standards and reports directly to the Executive Chef. Responsibilities Lead a high volume... ...on the state), delivering large catering orders (which may include operating a rental...Hourly payFull timeCasual workLocal areaImmediate startShift work- A senior living community in Louisville, KY, is seeking an Executive Chef to oversee the culinary and dining department. The role involves leading a team to achieve high resident satisfaction through quality food presentation and menu development. Candidates should possess...Work at office
- A senior living community in Louisville, KY is seeking an Executive Chef to lead and develop its culinary team. The role involves maintaining high standards for food quality and safety, managing food costs and inventory, and overseeing staff training and scheduling. Ideal...
- Sinceri Senior Living in Louisville, Kentucky is seeking an Executive Chef responsible for overseeing all culinary operations within the community. The role involves ensuring nutritious and appealing meals while maintaining food safety and budget standards. The ideal candidate...
$65.01k - $85k
P.F. Chang's China Bistro, Inc. is hiring a full-time Senior Sous Chef to lead their culinary team in Louisville, Kentucky. This role involves managing daily food service operations to maintain high standards and ensuring guest satisfaction. The ideal candidate has over...Full time- ...Job Description Job Description Position Title: CHEF MANAGER - LOUISVILLE, KY Salary: 60000 - 65000... ...they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company...Contract workLocal areaRemote workFlexible hours
Eurest
Louisville, KY11 days ago $60k - $70k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hoursFlik Hospitality Group
Louisville, KY12 days ago- Junior Sous Chef The Junior Sous Chef works closely with the Executive Chef and culinary leadership team to help deliver an exceptional dining experience for our guests. This role is ideal for someone who is passionate about cooking, eager to learn, and excited to grow...
- Overview As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaRemote workFlexible hours
$11 - $14 per hour
...manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by... ...when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen)...Full timeSeasonal workLocal areaRelocation- NEXDINE, LLC in Louisville, KY is seeking a dedicated Sous Chef. In this full-time role, you will work under the guidance of the Executive Chef/Chef Manager to develop and execute culinary results, ensuring top-notch food quality and team performance in a professional kitchen...Full timeFlexible hours
- ...may vary by position so ask your recruiter for details. Sous Chef (BF1031) Summary: The Sous Chef assists with overseeing a kitchen... ...associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the...Local areaFlexible hours
- Aramark is seeking a Chef Manager in Louisville, Kentucky, to oversee kitchen personnel and ensure quality culinary experiences. The Chef Manager will be responsible for training staff, estimating food consumption, and maintaining safety standards. This position requires...
- Presque Isle Downs, Inc. is seeking a Sous Chef to manage all Food & Beverage Back of House operations in the absence of the Executive Chef. The Sous Chef will be responsible for the efficient management of kitchen staff and food quality, ensuring a positive guest experience...
- P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food service. The ideal candidate will have over 3 years of experience in culinary leadership and thrive in a high...
- HMSHost is seeking a Sous Chef in Louisville, KY, responsible for overseeing kitchen operations including food preparation and staff management. The ideal candidate will have 3-5 years of experience in kitchen operations, must hold a Serve Safe Management certification...
- Hotel Leveque in Louisville, Kentucky is seeking a Junior Sous Chef to support the Executive Chef and ensure an exceptional dining experience. Ideal candidates will have 1-3 years of culinary experience, a strong passion for cooking, and a desire to grow in this fast-paced...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Catering Chef. Be the first to apply!
