Kitchen Manager
THE GREAT GREEK INC
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Kitchen Supervisor Roles & Responsibilities Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Familiar with sanitation regulations, train and develop staff, create a culture for success. Overall responsibility for the kitchen’s daily operations. Liaise with contracted companies for food orders. Interview and hire new kitchen staff. Maintain and raise the food’s profit margins. Control BOH labor cost. Monitor and control stock levels. Ensure correct stock rotation procedures are followed. Implement health and safety procedures in the kitchen. Conduct monthly pricing audits using invoices. Complete weekly, bi-weekly, or monthly inventory. Complete the business system to organize the restaurant’s financials. Complete purchase log report. Complete inventory sheet, maintain menu cost analysis, update pricing quarterly. Create the kitchen schedule using forecasted sales projections. Maintain food quality and plate presentation standards. Qualifications High school diploma/GED Previous food service experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills #J-18808-Ljbffr
Vacancy posted 1 day ago
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